Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

  • Feature:

    • ☛ Includes 115 of the best recipes
    • ☛ Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton
    • ☛ Edited by Dana Cowin, editor in chief at Food & Wine Magazine
    • ☛ Hardcover with 280 pages
    • ☛ Recipes for salads, soups, pastas, chicken, and desserts

  • Binding: Hardcover
  • Brand: Food n Wine
  • Product Group: Book
  • Product Type Name: ABIS_BOOK
  • Manufacturer: Food & Wine
  • Part Number: 597507-43980
  • Release Date: 2012-07-01